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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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These small red peppers are grilled on beech and oak charcoal, individually hand peeled, and preserved according to traditional craftsmanship to maintain all of their aromas, flavors and texture. The flavor is sweet and distinctly different from the roasted red bell peppers to which you might be accustomed. The texture is tender but resilient, making the whole peppers perfect for stuffing with cheese, meat, or grain fillings. They are also served as tapas, with grilled fish or meat, or in sauces.
Size: 9.8 ounces Item: 493
$5.99

 
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Latest Customer Reviews for Piquillo Peppers
By Gary's wife
from Western Florida
on Apr 08, 2013
Not as I thought, but we are enjoying them
We roast our own red bell peppers at home, so after reading some of the reviews I was a bit apprehensive. Have now tried 2 different ways: stuffed and chopped. Stuffed, well they are quite a bit larger than the piquillo peppers, so it takes a LOT of cheese to really stuff them; they were good but probably won't do that again. We enjoyed them chopped (3-4) with: 2 minced scallion, 1/4c. finely chopped black olives, 2TB GOOD olive oil & vinegar, fresh black pepper - put on crackers or on top of fish.
By Adrienne
from Washington, DC
on Dec 31, 2012
Firm, good quality, but not much flavor.
My family has always roasted our own peppers. Perhaps, because of this I have different expectations. These peppers were firm and good quality, but the flavor was bland. They do not have the mildly roasted taste that I enjoy.
By Dinernan
from Tennessee
on Dec 23, 2012
Very nice
Drained, dried and trimmed the rough edges (yeah, I know) and stuffed with TJ's honey goat cheese. To die for.
By Lor45
from Philadelphia
on Nov 19, 2012
Nothing out of the ordinary
After reading about them, I wanted to try piquillo peppers roasted in the traditional Spanish way. Picuezo is a Spanish brand, but it turns out these peppers are from Peru, according to the label. Maybe that's why they taste just like the roasted red peppers I buy at the supermarket. They're good, but not worth the extra cost of shipping.
By Jackie Kelly
from Okeechobee, FL
on Oct 14, 2012
On a Ham Sandwich
A good friend of mine introduced me to a baked ham, provolone cheese and roasted red pepper sandwich. So good but these roasted peppers are even better than the original ones I had.
By ME
from Atlanta
on Oct 12, 2012
YYYYuuuu,,,,,,
Served at a recent party, these piquillos were OUT OF THIS WORLD!!! You will not regret serving them at all!
By Jose R Lugo
from San Juan, Puerto Rico
on May 01, 2011
Excellent piquillo peppers
These peppers are delicious. They are firm, allowing the user to stuff them properly, while retaining their original shape. Simply, the best piquillo peppers we have found away from Spain.
By Mel
from Austin
on Aug 17, 2010
Better than US equivalent
These peppers rock! They have a very distinctive, sweet and smoky flavor. I used it for several tapas and on their own with Spanish tuna on crostini.
By chef99
from Atlanta
on May 21, 2009
Terrific
Intense flavor.
By K. Mann
from Indianapolis
on Mar 08, 2009
Excellent
A friend of mine from Spain introduced those to me a while ago, now I am hooked. They are very different than regular roasted peppers, much more "gusto"
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