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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Pleasant Ridge Reserve is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, "old world" practices. Uplands Cheese Company's cows graze lush pastures of Dodgeville, Wisconsin from early spring through fall, the resulting milk has better nutritional value and more varied and subtle flavors that are expressed in the delicate flavor profile of Pleasant Ridge Reserve cheese. The sweet flavors of the pasture grasses, herbs, wildflowers, and clovers are detectable in every taste of Pleasant Ridge.

Pleasant Ridge Reserve has received numerous prestigious awards. Most Recently Pleasant Ridge Reserve was awarded Best of Show at the 2005 American Cheese Society conference, an accolade it won for the second time, having been awarded Best of Show in 2001 as well. Additionally, Pleasant Ridge Reserve was named U.S. Champion at the 2003 U.S Championship cheese contest. Pleasant Ridge Reserve is the only cheese to ever win both national competitions.

Pleasant Ridge Reserve is an original cheese inspired by farmstead cheeses from the alpine provinces of southeastern France. The aging techniques they use were originally developed in the Middle Ages when cheeses similar to Pleasant Ridge Reserve were aged in limestone caves and washed frequently with a brine solution. Washing the rind keeps it free of unwanted microbes and produces a variety of pleasing flavors. Because of the time-consuming hand work involved ,this practice is rarely used today.

After about four months in the aging room, Pleasant Ridge Reserve is ready to please your palate. It will continue to change and develop variations in its flavor as it ages further.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 5018
$13.99

 
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Latest Customer Reviews for Pleasant Ridge Reserve
By danny
from san diego
on Aug 04, 2012
this may be america best cheese!
this hits so many different tasting notes I cant even list them all. best part everyone likes it even those who are only familiar with kraft singles. big hit!!
By Cheese Loving Foodie
from TN
on Jan 28, 2012
Great Wisconsin Cheese
A rich sweet nutty flavor and firm texture. Enjoying with a great Italian Red wine from Puglia. I will order again .
By Lia
from WI
on Oct 09, 2011
BEST EVER!
The BEST Grilled Cheese Ever!! Yummy Nummy!!
By Maine Gourmet
from ME
on Sep 05, 2011
Excellent Cheese
A winner for sure, excellent cheese for snacking w/crackers, fruit. I'd purchase more often, along with other fine cheeses from this source, if there were an option to recycle the cold packaging components used to ship.
By Joy
from So. California
on Jul 03, 2011
Phenomenal Cheese!!!!!!!!!!!!
My first bite of this cheese was so surprisingly great - did not expect the creamy taste it is wonderful can't put a description to the flavor except had only one bite and went to my computer to order 2 more packages - you won't miss on this one - it is so special I will not put in cooking want to savor it alone or with apples maybe!
By Gourmet Mie
from SimiValley,CA
on Jan 16, 2011
One of the best
A firm cheese with a unique and delightful taste and texture/ It's no wonder this cheese has been rated #1 in North America for the last six years.
By Jmadison
from Los Angeles
on Oct 30, 2010
Wisconsin's best
I am going to move back to Wisconsin just so I can get this cheese anytime I want it. One of my top 5 cheeses of all time.
By S. Edwards
from North Carolina
on Oct 29, 2010
Now one of my favorites
This cheese has a very noticeable flavor change from the outside to the center, and the rind can even be described as "sweet." I adore this cheese (and refusing to share), and will order it whenever it is in stock.
By CynBio
from Catonsville, MD
on Oct 01, 2010
Complex, Rich, Amazing
My Sis brought me this cheese from SF on her most recent visit, and I'm hooked. So happy to find this on iGourmet! Slice this thin, allow it to come to room temperature, and let it work magic on your tongue. I'm not much of a fan of hard, crumbly cheese, normally, but this one transcends its class.
By Lizzie
from CT
on Sep 24, 2010
A Beautiful Cheese
Complex yet subtle flavors. Very good texture. Great for snacking or after dinner with port.
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