From Olympic Provisions in Oregon comes this country-style pork pâte with fresh herbs, pistachios, and capped with lard. Serve this hearty little beauty with a robust red wine, cornichons, and tart apricot preserves. Coarsely ground, it's also great with a green salad as a light entree.
Olympic Provisions was Oregon’s first USDA approved dry curing facility and salami producer. Under the guidance of salumist Elias Cairo, Olympic Provisions has garnered numerous accolades and recognition. Saveur magazine included themin their exclusive top 100 list. Olympic Provisions’ charcuterie has also been awarded more Good Food Awards than any other food company in the United States.