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The long, storied history of the Portuguese fishing industry is well respected around the world. Unmatched in quality, these outstanding sardines, Pilchardus Walbaum are collected from the waters just off the shore of Portugal. They are caught between May and November, when sardines are at their best. Only fresh fish is allowed. The process involves manual cleaning and very careful handling, followed by the traditional cooking in a grill oven before being canned. Available in four varieties: olive oil, spicy, tomato, skinless and boneless in olive oil. Serve these delicious sardines as hors d'oeuvres during cocktail hour or as an appetizer before the meal. Varieties sold separately.
Size: 3.6 ounces Item: 950
$4.89

 
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Out of Stock Varieties:in Olive Oil
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Latest Customer Reviews for Portuguese Sardines
By Duggerh
from San Rafael, CA
on Aug 30, 2013
Spicy Sardines
A while back I rated these as a bit hot. Now, after several purchases I find that I enjoy them immensely.They are brighter than the sardines in unspiced olive oil.
By Jeffrey Schutzman
from Woodmere, NY
on Aug 11, 2013
Products and service
This product was a follow-up to a previous order to correct an error in one of the products I ordered. The correction was made and I received the correct product on the next day free of charge. I am a fanatic about good customer service and this was beyond my highest expectations. I love the products and the outstanding customer service!
By Walt
from NJ
on Aug 02, 2013
Really good sardine!
Recently purchased these sardines and I just had my first tin. Really meaty and very tasty. Highly recommend these! I am buying them again.
By Ramiro H. Chavez
from Tucson, AZ
on Feb 08, 2013
Portuguese Sardines
I am a lover of Portuguese sardines. The variety I bought, hot pepper and olive oil, is not hot, I think the pepper is sweet pepper. This sardine is overrated. Unfortunately I bought 5 cans; thinking of your rave review
By JL
from Washington State
on Feb 02, 2013
Yummy
I love Portuguese sardines of all kinds, and these are top quality.
By dormery
from WV
on Nov 18, 2012
Precious Little Fish
I love all the Portuguese sardines using olive oil. They provide a high proportion of my protein and calcium input. I especially like them with basil pesto.
By Duggerh
from San Rafael, CA
on Nov 13, 2012
Portuguese sardines in spicy olive oil
Nice sardines, average size(4-6 per can) unskinned and boned. The sardines in unspiced olive oil seem always out of stock, so I tried the spicy product.These I found quite hot with pepper and not so enjoyable as those in plain olive oil
By Old Kunnel
from Hanover, PA
on Dec 16, 2011
Portuguese Sardines in Olive Oil
I was disappointed in the first can I opened. The fish seemed to be overcooked and not firm to the teeth. Not the same as yesteryear.
By Mr.Ball
from Clearwater,FL.
on Sep 07, 2007
Hand's down, the best sardine's (TKO)
Honestly could eat any type of sardine in oil or water,but now I can only eat these.Well worth every penny.Just beware you can't get any better.You've been warned.
By JOHN
from SUFFEREN,N.Y.
on May 02, 2007
very good sardines
WAS EVERYTING EXPECTED FOR SARDINES
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