This extra sharp provolone by award-winning Wisconsin cheese maker BelGioioso will transport you to Italy with one taste! This pasta filata-style cheese is made in a 40 pound torpedo shape and produced by using the same techniques as they do in Italy. After the curds are shaped, the cheese is tied with rope and dipped into a plastic coating and is aged inside a temperature-controlled room for 12 months. The plastic coating lets the cheese breathe, allowing more moisture to be released, which in turn creates a stronger taste and a drier cheese Made with whole cow's milk and rated "World's Best," BelGioioso Provolone Piccante is perfect for snacking, cooking, parties or antipasto cheese trays.
BelGioioso Cheese is a family-owned and operated company specializing in artisan Italian cheesemaking. Using natural ingredients and fresh, local Wisconsin milk, Master Cheesemakers hand-craft a full line of exceptional cheeses guided by a commitment to quality and a respect for tradition. At BelGioioso, every cheese is a specialty.
- Made from pasteurized cow's milk.
- Photo depicts whole 40 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.