Apricot extract can be used for baking, beverages and ice cream. This great tasting apricot flavor comes through wherever you use it. It is wonderful when used in sauces for poultry, pork and fish. All it takes is one teaspoon of this concentrated extract for your typical cake or cookie recipe. Add it to any recipe that calls for apricots as one of its ingredients. This extract is sugar and gluten-free. Ingredients: Water, propylene glycol and natural apricot flavor.