This Hazelnut Extract can be used in cakes, cookies, frosting and ice cream. Our extract can be added directly to brewed coffee or sprayed on the beans prior to grinding. When applied to the whole beans, we recommend using it at a level of approximately 3.00% by weight. In brewed coffee, 1/2 teaspoon is more than enough to flavor 10 - 12 cups. Try adding 1 teaspoon of this extract to your favorite yellow cake mix. Blend the ingredients and bake per the cake's directions to make a delicious hazelnut cake. Our flavor is wonderful in ice cream. Three ounces are sufficient to flavor five gallons. Ingredients: propylene glycol, natural hazelnut extractives, caramel coloring and water.