Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple Barn. Parker`s has been a family establishment since the late 1960`s. It began with nothing more than a small Sugar House by the original Parker family and has grown to become a popular country restaurant as well. The Sugar House still produces maple syrup following the old tradition of wood-fired evaporators. The wood fire gives the maple syrup a distinct, hearty flavor that you can't achieve with an oil fire. This traditional method produces an exceptional syrup, perfect for breakfasts or adding extra flair to your favorite baked goods and marinades.
Grade A Medium Amber.