One of the most captivating and beautiful condiments we've tried here at igourmet. A violet-colored jelly holds a spectrum of aromatic purple basil leaves. It's a perfume that doesn't make you think of flowers, but of dinner! Try with prosciutto and goats cheese, or shake with olive oil for a subtle dressing. This intensely flavored jam can also be whipped into sour cream as a dip for vegetables, breadsticks, or kebabs.