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+ Click Photo to Enlarge
Pyrenees Vache with Green Peppercorns
Pyrenees Vache with Green Peppercorns is quite mild with a fresh, lactic, yogurt-like taste. Beneath its black wax rind lies a pale-white interior dotted with small holes and unevenly distributed chopped green peppercorns. As with other semi-soft cheeses, like Doux de Montagne, Asiago Pressato or Butterkase, this cheese has an even-tempered, buttery flavor. When allowed to come to room temperature, this cheese becomes even softer and butterier. It melts exceptionally well over low heat, giving your hot sandwich or burger a gourmet touch. On its own, Pyrenees Vache is a bit too mellow for our liking. But with the addition of green peppercorns, the cheese livens up, providing a peppery bite and a bit of personality that would be missing otherwise.
Made from pasteurized cow's milk.
Photo depicts whole 9 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.
Size:
8
ounces
Item:
099S
$7.99
Quantity:
Read 8 Reviews
0 Reviews
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0 Reviews
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Latest Customer Reviews for Pyrenees Vache with Green Peppercorns
By
Milo Matthews
from
San Francisco
on
Jan 08, 2013
French cheeses
I really appreciate their prompt delivery at a very reasonable rate. They were wrapped in the best way, so that they stayed very fresh, and the milder ones did not absorb any flavors from the more stinky ones.
By
Adam
from
PA
on
Oct 30, 2011
Very Good
The only time we ever got Pyrenees was when we went to France or a family member from France brought it here. The exclusivity made it a very delectable treat. Now that we can purchase it anytime, being that it tastes almost exactly as the french version, it takes nothing away from the flavor! I would highly recommend it, especially in conjunction with Saucisson Sec.
By
Linda
from
South Dakota
on
Aug 23, 2010
Delightful and mild
Much milder than expected but a wonderful creamy cheese that melts in your mouth.
By
Cat
from
Port Angeles, WA
on
May 10, 2009
This is odd stuff
Honestly did not care for this. It starts out "interesting" but develops quite a bitter taste. Aftereffect on the palate was unpleasant.
By
Cheese Lovers
from
Athens, AL
on
Apr 16, 2009
Did not care for
We ate with crackers and fruit. Just didn't care for it at all.
By
HB
from
Alabama
on
Dec 07, 2008
Pyrenees Vache with Green Peppercorns
Enjoyed with a nice Pinot Noir
By
Culinary
from
Bridgeport, CT
on
Sep 02, 2008
One of my favorite cheeses!
The Pyrennes Vache with the Green Peppercorns has become a favorite. The spicy flavor of the Green Peppercorns is perfect combination for the relatively mild Vache cheese.
By
pab
from
idaho
on
Nov 16, 2007
great with white wine
I first tried this cheese at a winery in Washington State with a chilled white wine. The wine and the cheese brings out the flavors of each other. The green peppercorns kick it up a knotch (it is good without peppercorns also). This is one of my favorite cheese to have with wine. It is a much for a cheese and wine party.
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