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Quark is a German word that simply means "curds". This cow's milk cheese, produced all over Central Europe, is virtually identical to Fromage Blanc, but is whipped before packaging and has a slightly higher fat content. Quark can be eaten like yogurt, blended with fruit or jam. It is also a common ingredient used in filled pastries, savory and sweet sauces, spreads, soufflés, cheesecakes and mousses. Quark is so popular in Germany that it accounts for almost half of that country's total cheese production. The average German eats about 10 lbs. of Quark a year!

  • This product is KOF-K certified Kosher.

Winner of a Silver medal in the 2005 World Cheese Awards!

Awarded 3rd Place in the American Cheese Society 2007 Awards in the Fromage Blanc/Quark from Cow's Milk category.
Size: 8 ounces Item: 322
$4.99

 
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Latest Customer Reviews for Quark
By B
from El Paso
on Apr 28, 2013
Cheesecake
The taste is just as I remember from Germany, but the consistency is way to soft even though I drained the whey first. German quark is actually very firm and you can stand up a spoon or fork in it. My cheesecake did not come out too well. If the producer can make it more firm, this will get five stars. It looks more like sour cream then quark. Kudos to iGourmet for the shipping container. It came very well packaged and was impressed with my perishables still being cold even in the hot southwest environment. I have ordered from others before, and it was spoiled because they never put it in coolers even though thats what I choose for delivery. Quark btw should not be whipped. You do that at home when you are ready to use it.....:) I will try the frommage blanc out next time..
By Christine
from Long Beach, CA
on Dec 07, 2012
Great Product
Arrived in good time. Excellent product. First time trying it and will order more. Great source of protein and is incredibly versatile. Used with eggs, blended drinks, added herbs for vegatable dip, used in place of greek yogurt and sour cream.
By actnow46
from Cleveland, Ohio
on Jan 13, 2012
Curiosity about Quark
I recently dined at a restaurant that featured a dish with dill quark sauce and it was excellent. I was not familiar with quark and did a great deal of hunting to find it from a seller I could trust. Packaging and shipping were excellent and I learned a great deal about this cheese that I did not know. Will purchase again.
By Judy
from Grand Rapids, MI
on Dec 28, 2011
Best
I send this to my friend who is from Germany and loves this cheese. It's always fresh and delicious.
By Pat
from Darien, GA
on Dec 20, 2011
Ok
Not crazy about this cheese.
By Lily of the Valley
from Ohio
on Apr 11, 2010
Great!
Great in scrambled eggs.
By Susanne the German girl
from Rochester, NY
on Mar 11, 2010
Plainly thankful !
You don't know how I've missed Quark...the local stores used to carry it for just a little while. Than I couldn't get it anywhere...until I found Igourmet.com ! 10 years without something you grew up with is very hard ! Thank you for giving me "my" Quark back. For breakfast, on german sunflower seed bread (sourdough) with butter, quark and homemade jams, hmmm...
By Lily
from OHIO
on Aug 15, 2008
Fabulous!!!
I love it anyway you want to serve it!!!
By Happy German in PA
from Riegelsville, PA
on Jan 05, 2008
Compliments from a Quark connoisseur!
I grew up eating Quark almost daily (Germans consume about 50 lbs of this per person per year!). Finally I found this product here - and it is better than its German counterparts! Excellent for potato salad (instead of mayonnaise, much lighter tasting), cheese cake, and of course with bread and some chives sprinkled on top. Works great for dips as well. Thank you, and I will continue to buy this!
By margaux
from germany
on Dec 20, 2007
i love quark!! with bread or crackers...
i enjoy eating this for a snack...i even get pellegrino and a lil bit of apple juice and mix it together...then i get quark and some bread and eat it for a late night snack or sometimes for dinner if i have large lunch.
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