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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Similar to Queso Fresco,this fresh cheese from Costa Rica has a mild, fresh flavor and a semi-soft texture. The cheese holds it shape, but softens when heated, so it is often used in cooking dishes like quesadillas and enchiladas. Queso Blanco can also be sliced and pan-fried without losing its shape. Children love this cheese because it is easy to eat and has a delicate flavor.
Size: 8 ounces Item: 082S
$4.99

 
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Latest Customer Reviews for Queso Blanco
By Bert M
from San Diego,California
on Sep 15, 2013
The Real Deal
Finally found the real deal here.Ive been searching for authentic Queso Blanco for 3 years since I moved to the west coast. Being Venezuelan, I grew up on it every morning with breakfast, sliced and friend to crispy outside and chewy texture inside..SInce then I've found it only in Puerto Rico and Costa Rica . Ordering from I gourmet is smooth fast and fairly priced . Customer service helpers are top notch as well.
By isabel
from nevada
on Mar 30, 2013
Great!
Delivered on time and in great condition. Taste just like it would if bought from a store.
By Margie
from Maryland
on Jul 25, 2011
Not for Me
Too salty for my taste, but my daughter who lived in Central America for 3 years loved it.
By LB loves cheese
from STL
on Jun 18, 2011
Awesome Cheese
This cheese performs well and does not melt when cooked. I just love the taste. Smooth and creamy. YUM!!
By Alex
from St. John's, Newfoundland
on Mar 19, 2011
Good Selection of Cheeses
It has a good selection of cheeses and the packing is very good,I tried the asadero cheese and it was not like I had tried before but still reasonably good.
By Carolyn
from Texas
on Feb 18, 2011
Amazing cheese
Queso Blanco is the best cheese I have ever eaten. It was fresh when delivered and I will order more.
By Adam
from Las Vegs, NV
on Nov 10, 2010
Can't find anywhere else
Excellent cheese! I pan fry it and add a little sea salt.
By Trees
from Allegheny National Forest, PA
on Mar 12, 2009
Try it on pizza!
More flavorful than mozzarella! Grate it when it is cold, then let it sit at room temp while you assemble your other pizza toppings. I used 8 oz on a 12" pizza -- perfect! Also great sauteed briefly in a dash of premium olive oil and served as a side with asparagus or brussel sprouts.
By fam0501
from ny
on Nov 25, 2008
Bitter aftertaste
Ate the product without crackers or meat. After chewing for a second noticed a sour bitter taste. Husband liked it but obviously not me.
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