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The most popular cheese in Latin cuisine, Queso Fresco has a mild and slightly salty taste. This cheese can be easily crumbled for use in many Hispanic dishes. When heated, it softens but does not melt. When added to Mexican foods, its buttery aroma makes the dishes irresistible.

We can thank the Spanish for bringing the art of cheese making to Latin America. Local chefs quickly adopted this new food source into their cuisines, and styles unique to the various Central and South American countries soon developed. Queso Del Valle Hispanic cheeses are delicious and authentic, perfectly suited for a wide array of traditional Mexican dishes.

Made in California from 100% rBST-free milk

Size: 8 ounces Item: 2313S
$6.49

 
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Latest Customer Reviews for Queso Fresco by Queso Del Valle
By pamsgood
from Gloucester, MA
on Mar 24, 2014
Lovely salty light
This is nice and light and salty, but not a melting cheese. it goes well in all the Mexican food I was cooking for Fiesta and it was made here in the US...what do you know about that!
By ebisme
from Saint Augustine, FL. USA
on Aug 10, 2013
Simply Wonderful
It has a great taste and does very well with seeded crackers.
By dendelacroix
from west virginia
on Nov 27, 2007
no
i love two other cheeses by this company, but this cheese was not good. it had a flavor like the smell of old fabric stored away for years. i couldn't eat it.
By Debbie the Chef
from Yonkers, NY
on Oct 08, 2007
A hidden secret
When melted in soups or on sandwiches, you can't tell the difference between this high quality, low price gruyere, and it's more expensive cousins.
By Johnathan
from Louisville, KY
on Aug 01, 2007
Very good cheese
Great to use as an appetizer. Just marinate it with olive oil, garlic & oregano and grill it for a couple minutes on each side. Then put it in a baking dish and leave it in the grill until it starts oozing. Then serve it with bread. Reminds me of a great appetizer at a local Argentine restaurant.
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