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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Cheddar was invented in Somerset, England in the 15th century on a dairy farm near Cheddar Gorge. It was a favorite of Queen Elizabeth the first and one of the gastronomic delights of court. Cheddar quickly became a part of the staple diet; great hunks of it eaten with bread and washed down with strong ale. The recipe was later taken to the U.S.A., Canada, New Zealand, Australia, and to anywhere else that the English emigrated. Good cheddars can be made elsewhere, but the best cheddars in the world still come from Somerset and the neighboring counties of Devon and Dorset. Quicke's Traditional Mature Cheddar is handmade on a simple farm near Exeter in Devon. Aged for 12 months, it is a full-bodied, buttery cheese that is quite sharp and utterly divine.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 259S
$10.99

 
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Latest Customer Reviews for Quicke's Traditional Mature Cheddar
By r.j. foster
from fort myers florida
on Dec 09, 2011
simply outstanding
as a unique flavor that is simple YET COMPLEX this will delight and tease flavor buds.
By Lauren
from South Carolina
on Nov 26, 2010
Nice but not as sharp as I would have liked
plus there was a fair chunk that had mold that had to be cut away which took away about 1/5 of the cheese.
By DT
from Saratoga Springs, NT
on Nov 23, 2008
Would make an incredible mac & cheese!
Although we had this cheese as an appetizer, I can't wait to try it in mac & cheese!
By julie p
from cocoa beach, florida
on Nov 13, 2008
another keeper!
This cheese was very very nice and sharp, and tasty at the same time. I love the sharpest cheeses I can find, and this one won my heart. I would order it again.
By fredgarv
from seattle
on Jun 25, 2008
maybe its' just me but...no
I love cheddar and this sounded so good, but it really tasted bad. I don't know why as I'm no cheese expert, but it tasted sour and seemed to have an off taste to it, almost vinegary.
By cheddar head
from Durham, NC
on Oct 16, 2007
Wonderful sharp cheese
This cheese is a true parotid stimulator and if you love sharp cheese a must try. I eat this cheese by itself as a dessert. I make the comment I don't want a cracker to touch this cheddar.
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