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Produced in upstate New York, this raw duck foie gras is recognized by its oval shape, firm texture, and is best when sautéed. American foie gras tends to be slightly larger than French foie gras due to a longer feeding period. Slice uncooked foie gras lobes while very cold to avoid breakage. Slice at a 45 degree angle against the grain, usually across the lobe. Liberally salt and pepper each slice. When you sauté raw foie gras, use very high heat so that the outside is quickly seared. This method forms a delicious crisp surface and helps to keep the slice from melting away.
  • This item ships directly from the manufacturer. Pricing includes upgrade to Overnight shipping. No additional shipping charges will apply.
  • Please note that the "Create Your Own Gift Basket" option (item G151) is not available for this product.
  • Tuesday through Friday delivery only- excluding Holidays.
  • NOTE: This high quality fresh raw foie gras will be delivered to you in an uncooked state. It will require full cooking before consuming.
  • Size: 1.5 pounds Item: M053
    $129.99

     
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    Latest Customer Reviews for Raw Foie Gras de Canard (New York Grade A) - FREE SHIPPING
    By Margotrl
    from Houston
    on Dec 21, 2012
    Worth it!
    Arrived next morning perfectly packed. I entertained 16 people the first party I used for. I have sit down twice with different people and still have a small batch for the last flavoring party. Worth every cent. Used for an End of the world Gastronomic extravaganza topping brined filet and it was a big hit!
    By BnE
    from Raleigh, NC
    on Mar 08, 2012
    Amazing
    Incredible
    By Davood.
    from Washington DC
    on Nov 09, 2007
    WOW
    Now this is a piece of wine that even a little tree egg with skin and liver would like to sniff for Xmas or any other long weekend like that.
    Load More Reviews

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