A traditional accompaniment for red meats and game. Atkins and Potts has infused the subtle, resinous flavor of juniper into their tart redcurrant jelly to add a fragrant warmth. Use as a side-of-plate condiment, as a glaze, or to add flavor to a gravy or sauce. Exceptional with venison, squab, or grouse. Or mix with an equal quantity of hot cream for a sultry sauce for grilled pork.