Cheese and fruit go naturally well together. Both have their own well-defined characters but, when combined, they produced subtle flavors that are almost gastronomic. These confits are much less sweet than traditional jams and they will bring, when used as a relish in association to the cheese, a little extra touch of the unexpected for guaranteed success with your guests.
The original recipes of the traditionally made jams, marmalades, and vinegars of Belberry have been crafted more than a century ago. Since then they have been preserved carefully as valuable treasures. The secret of Belbelly, with it's brimful of taste? Fruits worldwide are selected for the sake of the exceptional taste, not too much sugar, no colors or preservatives, a slow production process in an open red copper kettle and the loving hand of their 'master preserver'. The different varieties - from the big classics to the more dared combinations – will bring you each time in ecstasy during your daily meals.