Riz Rouge (Camargue Red Rice): Buy Riz Rouge (Camargue Red Rice) Online, Read Reviews at igourmet.com
LOGIN | CREATE AN ACCOUNT  
Contact Us | My Account | Order Tracking | My Favorites | Cart: 0
 
Cheese Meats & Seafood Oil & Vinegar Chocolate & Desserts Fruits & Veggies Coffee & Beverages Breads & Snacks Beans, Pasta & Grains Sauces & Condiments Spices & Sweeteners Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Monthly Clubs Gift Cards
Call 1.877.igourmet [446.8763]
follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest follow igourmet on Instagram
News & Exclusive Sales
 
Best Sellers
What's Hot
What's New
On Sale Now
Shop By Brand

Beans, Pastas & Grains
Bread & Snacks
Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Prepared Meals
Sauces & Condiments
Spices & Sweeteners

Gift Boxes & Baskets
Custom Baskets
Cheese Gifts
Monthly Clubs
Gift Cards
Corporate Gifts
Wholesale
About igourmet.com
Join our Newsletter
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Fermented Foods
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pesto Sauce
Pickles
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Japanese Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge
    
The wild marshlands of France's Provence, Le Camargue, are home to the hearty grain called Riz Rouge (pronounced "ree rou-gh"). This beautiful rice has only been known in culinary circles since 1988, when it was discovered in Provence during the blustery winter months. This healthful, whole grain rice has a luscious flavor, firm texture, and a sweet finish on the palate.

Please note: When cooking, use 1 cup of rice to 3.5 cups liquid, rather than the usual 1: 2 ratio for white rice. Simmer 25 minutes.

Size: 12 ounces Item: 4154
$5.99

 
Quantity:





Read 7 Reviews
Write a Review
Discussion Forum


Top
If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Riz Rouge (Camargue Red Rice)
By Guillaume
from St Louis MO
on Nov 29, 2016
La Camargue
Excellent rice. Original order had broken bag - igourmet replaced quickly without any hassle or additional cost. Couldn't be happier with order.
By Cook in Washington
from Seattle, Washington
on Oct 31, 2015
Packaging very poor
The rice is wonderful. However, 4 of the 10 packages that I ordered were improperly sealed and spilled VERY expensive rice all over the interior of the shipping box.
By martha
from Wisconsin
on Mar 13, 2015
riz rouge
delicious rice
By N.
from Massachusetts
on Jul 19, 2013
Riz Rouge (Camargue Red Rice)
Wonderful nutty flavor.
By Barbara
from Chicago IL
on Sep 20, 2010
Camargue Red Rice
This rice is delicious! A friend had given me some, and I needed more for a special dinner. I was thrilled to be able to find it at 1gourmet.com after a fruitless search at several upscale stores here in Chicago. I would suggest testing the rice after 25 minutes of cooking (see note in product description) and perhaps allowing a few more minutes of simmering, bearing in mind that this rice will always be chewy because it hasn't been hulled.
By Lover of French and France
from Newton MA
on Jul 09, 2010
[...]great product
I found a recipe for sage rubbed pork, red Carmargue rice and flageolet beans in the cookbook from Oleana in Cambridge MA. Although I did the cooking on a very warm day, the whole meal was wonderful.
By apen33
from Ft Drum, NY
on Apr 10, 2010
Riz Rouge
Great as a presentation, used it with fish. Has a great flavour and cannot imagine what it will not go with. Great to eat by itself as well. Easy to prepare.
Load More Reviews

Copyright © 1997 - 2018 igourmet.com. All Rights Reserved.