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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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The wild marshlands of France's Provence, Le Camargue, are home to the hearty grain called Riz Rouge (pronounced "ree rou-gh"). This beautiful rice has only been known in culinary circles since 1988, when it was discovered in Provence during the blustery winter months. This healthful, whole grain rice has a luscious flavor, firm texture, and a sweet finish on the palate.

Please note: When cooking, use 1 cup of rice to 3.5 cups liquid, rather than the usual 1: 2 ratio for white rice. Simmer 25 minutes.

Size: 12 ounces Item: 4154
$5.39

 
Quantity:





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Latest Customer Reviews for Riz Rouge (Camargue Red Rice)
By N.
from Massachusetts
on Jul 19, 2013
Riz Rouge (Camargue Red Rice)
Wonderful nutty flavor.
By Barbara
from Chicago IL
on Sep 20, 2010
Camargue Red Rice
This rice is delicious! A friend had given me some, and I needed more for a special dinner. I was thrilled to be able to find it at 1gourmet.com after a fruitless search at several upscale stores here in Chicago. I would suggest testing the rice after 25 minutes of cooking (see note in product description) and perhaps allowing a few more minutes of simmering, bearing in mind that this rice will always be chewy because it hasn't been hulled.
By Lover of French and France
from Newton MA
on Jul 09, 2010
[...]great product
I found a recipe for sage rubbed pork, red Carmargue rice and flageolet beans in the cookbook from Oleana in Cambridge MA. Although I did the cooking on a very warm day, the whole meal was wonderful.
By apen33
from Ft Drum, NY
on Apr 10, 2010
Riz Rouge
Great as a presentation, used it with fish. Has a great flavour and cannot imagine what it will not go with. Great to eat by itself as well. Easy to prepare.
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