Riz Rouge (Camargue Red Rice): Buy Riz Rouge (Camargue Red Rice) Online, Read Reviews at igourmet.com
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The wild marshlands of France's Provence, Le Camargue, are home to the hearty grain called Riz Rouge (pronounced "ree rou-gh"). This beautiful rice has only been known in culinary circles since 1988, when it was discovered in Provence during the blustery winter months. This healthful, whole grain rice has a luscious flavor, firm texture, and a sweet finish on the palate.

Please note: When cooking, use 1 cup of rice to 3.5 cups liquid, rather than the usual 1: 2 ratio for white rice. Simmer 25 minutes.

Size: 12 ounces Item: 4154
$5.99

 





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Latest Customer Reviews for Riz Rouge (Camargue Red Rice)
By Guillaume
from St Louis MO
on Nov 29, 2016
La Camargue
Excellent rice. Original order had broken bag - igourmet replaced quickly without any hassle or additional cost. Couldn't be happier with order.
By Cook in Washington
from Seattle, Washington
on Oct 31, 2015
Packaging very poor
The rice is wonderful. However, 4 of the 10 packages that I ordered were improperly sealed and spilled VERY expensive rice all over the interior of the shipping box.
By martha
from Wisconsin
on Mar 13, 2015
riz rouge
delicious rice
By N.
from Massachusetts
on Jul 19, 2013
Riz Rouge (Camargue Red Rice)
Wonderful nutty flavor.
By Barbara
from Chicago IL
on Sep 20, 2010
Camargue Red Rice
This rice is delicious! A friend had given me some, and I needed more for a special dinner. I was thrilled to be able to find it at 1gourmet.com after a fruitless search at several upscale stores here in Chicago. I would suggest testing the rice after 25 minutes of cooking (see note in product description) and perhaps allowing a few more minutes of simmering, bearing in mind that this rice will always be chewy because it hasn't been hulled.
By Lover of French and France
from Newton MA
on Jul 09, 2010
[...]great product
I found a recipe for sage rubbed pork, red Carmargue rice and flageolet beans in the cookbook from Oleana in Cambridge MA. Although I did the cooking on a very warm day, the whole meal was wonderful.
By apen33
from Ft Drum, NY
on Apr 10, 2010
Riz Rouge
Great as a presentation, used it with fish. Has a great flavour and cannot imagine what it will not go with. Great to eat by itself as well. Easy to prepare.
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