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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
This cheese is made in Pouligny-Saint-Pierre in central France by a small agricultural concern. It is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are well-known for their expert ability to produce the world's best soft cheeses, and RocheBaron is no exception. RocheBaron is made by injecting their delicious soft-as-Brie cheese with the same mold that is used to produce Roquefort. Rich and sinfully creamy, this wonderful product is a fantastic example of the French love for fine cheeses. It has a strong, blue flavor so be sure to serve it to cheese lovers only!
  • Best when enjoyed within seven days of delivery.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 1.25 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 127
$14.99

 
Quantity:





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Latest Customer Reviews for RocheBaron Creamy Blue (Montbriac)
By Will
from Arkansas
on Apr 21, 2013
Fine treat
Enjoyed by guests as well as by me. Nice combination.
By Retired in Georgia
from Tifton, Georgia
on Apr 28, 2009
One of the best "Blues" I've enjoyed.
We eat it mostly as a snack or with fruit for lunch.
By Cheese Lover
from Masontown, PA
on Dec 31, 2008
So Wonderful!
This is one of my new favorite cheeses. I will be ordering this one again for sure. I got it for my mom and ended up loving it so much. It is very creamy and very flavorful. It was a pretty strong blue cheese. I loved it.
By Frenchcottage
from Providence
on Jan 01, 2008
The best creamy french blue I know
I like "bleu de bresse" but couldn't find it in USA. Rochebaron is the closest creamy blue cheese.Very easy to spread.
By Jane
from Tulsa
on Jul 05, 2007
Delicate blue!
Enjoyable but not earth-shattering.
By RayH
from Phoenix
on Apr 09, 2007
Loved this cheese
I had bought this for a friend who enjoyed it. I didn't get a chance to try it at the time. One of our local markets had it briefly and I was able to sample it. Loved it.
By Mighty M
from FL
on Mar 16, 2007
The Ugly Duckling
Unusual cheese. Creamy like brie, yet tastes like blue. You may want to wear latex gloves when handling this cheese - its rind is actually soft and black (grey?), and it gets messy when you cut it. One bite of RocheBaron (if you get past the rind color) and you are hooked!
By Clara
from Boston, MA
on Mar 12, 2007
Addictive cheese
Creamy with lots of flavor.
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