Since 1984 Rosa Mexicano has been a leader in Mexican cuisine in New York City. With authentic ingredients and traditional recipes, Rosa Mexicano Restaurants provide a unique and delicious experience to all who visit. Now, you can enjoy a taste of Mexico at home with Rosa Mexicano Kitchen salsas.
We offer three varieties for a range of palates:
Varieties sold separately.
- Pomegranate and Black Bean: A smoke-dried form of the ripened jalapeño, the chipotle is full-bodied and rich in flavor. This unique blend (chipotle, guajillo, pomegranate and black bean) created a sweet and tangy salsa that's delightful for dipping as well as cooking.
- Salsa Verde de Habanero: Known as the "hottest chile", the Habanero is lantern-shaped and has an intense heat with flavors of tropical fruit. The aromatic mix of Habanero chiles, green onions and tangy tomatillos, produce a lively dipping sauce.
- Chile Pasilla de Oaxaca Salsa: A cousin of the chipotle chile and native to the state of Oaxaca, Mexico, Pasilla de Oaxaca is a smoky and highly flavorful chile. When blended together with roasted garlic and charred tomatillos, it yields a lively and delicious salsa.
2007 and 2008 Winner of the Golden Chili Pepper in the Fiery Food Challenge.