Delicate and sweet or dry and soft, rosé wine is the perfect accompaniment to balmy weather or refreshing conversation. Although each Rosé has its own unique flavor profile, igourmet.com took upon itself the task of designing an assortment that matches wonderfully with a variety of styles. Find your own favorite among these delicious pairings: -
Goat Cheddar: Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor with a lemony finish. (8 oz)
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Piave: This lovely cheese is born from the Italian cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged for 5 months. Perfect with a lightly chilled Rose. (8 oz)
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Camembert: You will absolutely love this delicious, extra-creamy Camembert that we import direct from France. (8 oz)
- White Stilton with Mango and Ginger: English White Stilton, the young, immature cousin to the world famous British blue cheese, is extra creamy and deliciously tangy but somehow unfinished all by itself - much like plain yogurt. Hence the need to introduce a fruit. After your first bite you will immediately recognize that the combination is a natural fit. (8 oz)
Rosé not included.
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