A melange of five different peppercorns gives a wonderful flavor and bite to this classic Swiss-style cheese. This traditional Alpine-style melting cheese is crafted from the freshest Wisconsin milk. Raclette is a classic Swiss-style cheese, mild in flavor with a deliciously creamy texture and unique melting properties. This bold new flavor puts a modern twist on taste by adding ingredients right into the paste of the cheese.
Popular in Switzerland, raclette is often served as the main component of a dish, melted on a small grill, and accompanied by small potatoes, dry-cured meats, sliced peppers, tomato, onion and mushrooms for a simple, hearty meal. Roth is changing the rules of cheese, refining a traditional recipe handed down through the centuries at their Wisconsin-based operation to make raclette more accessible for the US palate and cooking habits. It can add depth and an element of surprise to an array of recipes, dips and sandwiches thanks to its superb melting capabilities, and can replace cheddar and mozzarella to pump up the flavor of pizza, cheeseburgers, grilled cheese, pasta and more.
Made from pasteurized cow's milk.
Photo depicts whole 15 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.