The region of Abruzzo, Italy, is dotted with lush green hills and golden swaying wheat. The small town of Pianella, deep in the Vestine hills, is where the Rustichella d'Abruzzo tradition flourishes. Gianluigi Peduzzi, the owner of Rustichella d'Abruzzo, selects only the finest olives from Abruzzo to produce his outstanding extra virgin olive oil. Gianluigi only uses olives from Abruzzo, a mix of 80% Dritta Francavillese and 20% Leccino cultivars. Deliciously fresh, fruity, and just slightly peppery on the finish, this oil is perfect for serving with white beans, grilled poulty and herbs, or drizzled over thick soups.