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The concept of grilling Saganaki cheese began several hundreds of years ago by Vlah shepherds at the foot of Mount Olympus in the central region of Greece. Named after a sagani, which is the small, two-handled frying pan in which it is traditionally prepared. For apparent reasons, Saganaki is often referred to as "The Flaming Cheese". Our variety is a traditional yet re-tuned version made from cow's milk that brings this ancient classic up-to-date. As with our popular Halloumi, this amazing cheese never melts - simply grill on both sides for a couple of minutes and you have the simplest, tastiest appetizer that has been enjoyed for centuries.

Size: 7.5 ounces Item: 2275
$5.99

 
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Latest Customer Reviews for Saganaki Cheese
By Gwendolyn Poliszczuk
from Madisonville, KY
on Apr 24, 2017
Delicious
I love this. Can make with or without the alcohol. It's even better than a restaurant. (I do suggest putting in microwave for about 20 seconds immediately after making to soften)
By Gwendolyn Poliszczuk
from Madisonville, KY
on Mar 03, 2017
Delicious
We love this. Does not come in consistent sizes, but easy to adapt to. Delicious. Easy to make at home. So happy I found this. This is my 2nd order of total of 6 packages. Will definitely be ordering more.
By Gwendolyn Poliszczuk
from Madisonville, KY
on Jan 15, 2017
Delicious
Great taste. Excellent quality. This product met all my expectations and more.
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