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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. Salame al Barolo, as it's known in Italy, is a meat delicacy that comes from Piemonte, the same place that gave birth to Barolo wine, the Slow Food movement and Creminelli's very own founder, Cristiano Creminelli.

Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.

Gluten Free.

Size: 7 ounces Item: 2500
$16.99

 






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Latest Customer Reviews for Salami Barolo by Creminelli
By Valwaugh
from NW, CT
on Apr 25, 2014
Molto bene!
Superb salami. Wonderful flavor and texture.
By Nate
from Millsboro, DE
on Sep 27, 2013
Fabulous
With a wonderful flavor and texture there's not much more you can say. It's the best I've had since I was in Italy.
By Nate
from Millsboro, DE
on Jul 27, 2013
The best we've ever had.
This Italian style dried sausage has a great flavor and texture. It's not overly salty which allows the flavors of the meat and seasonings come through. A great salami over all.
By Jessica Barrella
from Salem, Ohio
on Jun 17, 2013
Excellent
I purchased this product along with some others to make a care package for my grandfather for Father's Day. He absolutely loved everything. He also commented on the packaging of the food. he was very impressed with the taste, quality, and presentation. Thank you! I will be purchasing again! My grandmother got a bit jealous and now wants me to order her some things as well.
By JP
from WA
on Dec 07, 2012
Really great
A bit milder the the wild boar I also ordered, fantastic with a sweet salty cracker, a bit of brie and a glass of good red wine
By Helen, the Oenophile
from Panhandle, FL
on Aug 18, 2012
Italy in America
This is an excellent Barolo salami, equal to the Italian original. When visiting the Piedmont region of Italy, this is one of my favorite cured meats, but since U.S. Customs restricts meat products, I can't bring any home with me. I am happy to discover this product.
By MIKE
from ny
on May 13, 2012
SALAMI BAROLO
I ENJOYED THIS SALAMI VERY MUCH. FULL OF FLAVOR AND GREAT WITH RED WINE AND LUIGI'S PROVOLONE
By Nate
from Millsboro, DE
on Apr 06, 2012
Great flavor
This is one of the best Italian dried sausages I've had. It has a nice bite, good texture, and fabulous flavor.
By jgj
from prescott, az
on Apr 01, 2012
Salami Barolo by Creminelli
Perfect hor d'oeurve to compliment our Braciole, raves from our company on texture & taste
By Richard
from Blairstown, N.J.
on Jul 22, 2011
Tasty salami
Very good to knibble on with cheese and good crusty bread.
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