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Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes-Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

The Three Little Pigs offer a luscious delicacy featuring smoked Atlantic salmon. This creamy pâté is garnished with garden vegetables and seasoned with mushrooms.
Size: 6.5 ounces Item: 1700
$8.99

 
Quantity:





Read 11 Reviews
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Latest Customer Reviews for Salmon Pate
By KeyNorman
from Florida
on May 18, 2012
Delicious
Light and delicious salmon flavor. Spreads easily and pairs well with onion crackers. Good value for the money.
By jerrywuedi
from grand forks
on Jan 22, 2012
nice salmon pate
one of the better salmon pates i have had
By Walker
from Ohio
on Mar 13, 2011
Innocuous.
This was just fine, but to my mind, not exceptional. Next time around, I'll spend my money on old-fashioned, straightforward, smoked salmon. Others may find it more to their liking.
By BB
from Shreveport, La
on Oct 24, 2010
Loved by all who tasted it
This was a very popular addition to a recent cheese and wine party. The flavor meldings were quite lovely. All wanted seconds.
By french girl
from lincoln CA
on Jan 26, 2009
"Too much whiz and not enough bang"
did not like it
By yessri
from Boone, NC
on Apr 19, 2008
That's Good Stuff
Tasted great on wheat crackers - fresh salmon flavors with vegetal notes.
By MO
from WASH,DC
on Oct 22, 2007
SUPER FRESH
PERFECT ITEM, TASETED GREAT AND NICE
By Jeanie
from OK City, Dallas, and many travels
on Jun 05, 2007
Salmon Pate, Say What?
First, this pate is suppose to be made from "smoked" salmon--I don't think so. I even question it being salmon. I ordered this based on the reviews to try and compare to my own. The relatively low-price made me skeptical, but the reviews were tempting so I bought it. In my opinion it would be over-priced even if it was free! Now, I make some absolutely wonderful (heavenly) pates and my friends/guests know it--I couldn't and wouldn't serve this. I thought at first taste I received a bad-batch, but at second taste it wasn't spoiled, it was just bad and very poorly made. I opened it up to try before serving and couldn't help to wonder where in the world or what world those five-star reviewers came from. I had a close friend (a gourmet chef) try it to check to see if I was off-base on my palate and she said she wouldn't feed it to her cat and what she feeds her cat is better (knowing her she probably has tried her cat's food). So, I guess for anyone who thinks this is "the best pate they've ever had" as one reviewer stated, they might check out the cat food in their grocer's pet food section next time.
By Donna
from Waldorf, MD
on Mar 23, 2007
The most bang for the buck
This pate made a pate lover out of me! This has the ability and texture to dress up or down a cracker. If you want to impress your taste buds and dazzle your dinner partners I highly recommend this.
By jello
from Bel Air, MD
on Feb 23, 2007
Salmon treat
Nice...not too strong and good texture.
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