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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover (blue fenugreek). Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight. It is excellent grated over steamed vegetables; especially cauliflower, broccoli or potatoes. In Switzerland, this conical, fat-free cheese is often grated and blended with butter to create a piquant spread for bread or crackers.
  • Photo depicts whole 3 oz. form of cheese.
Size: 3 ounces Item: 094
$8.99

 
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Latest Customer Reviews for Sap Sago
By cbohannon
from Clermont FL(retired from Kansas City, Mo.)
on Jan 27, 2013
Grest Cheese
We have been buying this cheese for at least 18 years. My wife puts it on lots of stuff and really loves it. Difficult to find in regular stores so happy to find it on the Gourmet web site.
By Dee Schonauer
from Mesa, AZ
on Jan 02, 2013
Sap Sago
I was very happy to find you carried Sap Sago. A wonderful addition to my cheese recipes especially Fondue. We always added some to our Fondue so now we have it again. The other cheese was also appreciated .
By John salathe
from Albuquerque, N.M.
on Dec 07, 2012
A great cheese.
I was pleased to find this cheese in your inventory, it is not often found. It came on time and was in great shape.
By Judy Lanning
from Maryland
on Oct 16, 2011
Sap Sago Cheese
I was thrilled to be able to purchase this product. It used to be carried by [ ], but they quit carrying the product last year, and it is a very important ingredient in my special spaghetti sauce and meatballs.
By Mary
from St. John's, Newfoundland, Canada
on Apr 12, 2011
A1 service
I placed an order for a product to be shipped to another address..for a friend. Not only did the package arrive on time..everything was perfect...packaging, the correct item(s) etc. I will be back!!!!!
By Mrs. D.
from Brighton, Michigan
on Feb 05, 2011
Sap Sago dry green cheese
This a difficult cheese to find. I use it in salad dressing recipes for fat free flavor.It lasts a long time because it needs to be finely grated. I hope you continue to carry it.
By Ottinger102
from Odessa, Texas
on Jan 08, 2011
Sap Sago
I have enjoyed this cheese for many years and have not been able to find it in my local. Good to find it again. It is a acquired tast to enjoy this cheese. I like it grated on bread and butter.
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