These savory cheese coins have the perfect balance of cheese and butter, along with enough flour to keep them crumbly. An instant classic with a martini or a glass of wine! Rustic Bakery prides itself on baking with all organic ingredients to produce truly delicious and natural products. From their bakery in Marin County, just over the Golden Gate Bridge, they produce artisan crackers and breads to complement equally excellent food. They bake everything by hand, creating recipes that are low in fat and full of nutrients.
Available in four varieties:
Varieties sold separately.
- Original: A blend of three cheeses: aged Gruyere, Bravo Farms cheddar and Parmigiano Reggiano to make these savory cookies.
- Blue and Walnut: This savory coin is made using the farmstead cheese from Point Reyes Blue. Tangy and creamy, its texture makes for a delicate coin classically paired with walnuts.
- Cheddar and Pecan: This flavor is full of the great sharp cheddar cheese made by Bravo Farms in California. Further enhanced by the pecans, this is Rustic Bakery's version of the classic, southern favorite.
- Parmesean Pesto: Rustic Bakery makes their own organic pesto to flavor this delicious cheese coin. A generous serving of Parmigiano Reggiano is included in each bite. A true pesto lovers delight!