From the land of Salt and Honey comes this exciting new cheese from Utah's Beehive Cheese Co. SeaHive starts with their recipe for cheddar, but is then hand rubbed with Beehive wildflower honey and local Redmond RealSalt. The honey is harvested from a local farm where the bee's visit wildflowers and fruit orchards. The salt is from an ancient sea bed near Redmond, Utah and contains unique flecks of color that are the result of more than 50 natural trace minerals. This cheese is shaping up to be one of the cheese making brothers' best experiments yet and is a true expression of our local flavors.
In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate seeking a more simple way of life as artisan cheese makers. They traded in their grinding traffic commute for quiet mornings sitting with 500 gallons of farm-fresh milk. They gave up briefcases and laptops for the romance of making hand-crafted cheese: hours spent mixing and warming milk, feeling it thicken and envelope the room with the sweet smell of custard. Days spent following natural rhythms: waking before dawn to welcome new milk and feeling the tired ache of sore muscles at day's end and months waiting with an artisan's patience for their cheeses to ripen to perfection.
3rd Place Winner - American Cheese Society competition 2011.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.