This Paleta Serrano comes from the shoulder of white Spanish pigs, a breed that originated in the Sierra Mountains. Raised, slaughtered, and cured entirely in Spain, Serrano is a national culinary icon in Spain. Unlike the "jamon" hams, this comes from the front legs of the pig, or the "paleta" shoulder. This makes it a bit denser, with a bold, meaty flavor. Thinly sliced and vacuum-sealed, this ham is perfect for tapas platters, wrapping vegetables, or just savoring with bread and olive oil.