The final step to ultimate convenience, cooked, trimmed and sliced Country Ham. Country hams are aged, smoked and dry salt-cured the same as the Genuine Smithfield Ham, but for a shorter time. The result is a more subtle, slightly milder flavor that still retains that distinctive country-cure taste. These thick ham-steak slices come in vacuum packages, 8 oz. each, for further ease of serving and storage. Recommended for ham sandwiches, biscuits or rolls and as a compliment to seafood and poultry entrees. Refrigerate upon receipt. These fully cooked and thinly sliced country ham slices are full of old-fashioned country cure flavor.
2 steaks per packet.