Olde World cured bacon hand-rubbed with sugar and salt, coated with black pepper, then slow cured and hickory smoked for full smokehouse flavor. No surprises here, this is just good old country bacon, from the curing masters of Smithfield, Virginia. Try it for breakfast, sandwiches, salads, and burgers. Wrap around chicken, seafood or pork.
Genuine Smithfield Hams have crowned Americaís tables for generations. They are as distinctive as they are delicious, as elegant as they are hearty. They are the flavor of Southern Hospitality. The Luter family of Smithfield, Virginia, has been curing and selling hams since the turn of the century. Joseph W. Luter, Sr.ís first job was at a local meat packing plant. His young son, Joseph W. Luter, Jr., followed in his fatherís footsteps, learning every phase of the meat packing industry. And eventually persuading him start their own business - Smithfield Packing Company was chartered in 1936.
No refrigeration required until after opening.Unsliced.