Smoked Black Pepper provides a smooth, smoky flavor, but without the bitterness. It is flavored with 100 natural smoke flavoring from oak and pecans. Use as a finishing pepper, or add it to rubs or seasoning blends. This pepper is great on grilled meat and vegetables, or in Bloody Marys. Create your own ideas with this new, versatile condiment. The first documentation of Peppercorn use is found in South Asia, from the 4th century BCE. Black Peppercorns are fermented, dried Green Peppercorns. They have a crisp and aromatic flavor.