This all-natural, smoked chicken breast is fully cooked and ready to enjoy, with no preservatives. Serve on top of a composed salad, or in a baguette with sliced tomato and good mustard for a simple lunch. Pair with a light-bodied dry white wine with a light, crisp & refreshing taste or a light to medium-bodied white wine with citrus and tropical flavor notes.Les Trois Petits Cochons started in 1975 as a small charcuterie in the heart of New York's Greenwich Village, where founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.