Smoked Cod Roe Caviar Spread: Buy Smoked Cod Roe Caviar Spread Online, Read Reviews at igourmet.com
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Smörgåskaviar, or sandwich caviar, is an affordable alternative to the costly Sturgeon varieties. Made with smoked cod roe (60%) and dill, this is an easy last minute snack for any gathering. In Sweden, this spread is used to top sandwiches, hardboiled eggs, or crisp raw vegetables.
Size: 3.57 ounces Item: 3098
$4.99

 





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Latest Customer Reviews for Smoked Cod Roe Caviar Spread
By EAH
from Colorado
on Apr 29, 2018
Just Like in Sweden
I fell in love with these easy roe spreads on trips to Scandinavia. If you like the taste, this is an affordable and yummy one!
By Gary's wife
from Western Florida
on Jan 17, 2013
Glad we tried it, already placed a second order to get more
Thanks to other reviewers input I took a chance on a tube. Husband & I were very pleased. Have used on appetizers extensively both veg & fish. A bit expensive for us to use as sandwich "spread", but adding a little to a sandwich gives it nice flavor. Worth having to pay the add'l freight because it needs to be kept cold.
By Nickeyh
from PA
on Sep 17, 2012
Convenient and Delicious
Love the rich, smoky/fishy taste - phenomenal on water crackers. Wouldn't recommend on any crackers with salt.
By Dan Lee
from Rochester, N.Y.
on Jan 19, 2011
WHAT A DELITE
From th picture and coming from a tube my expectations were not high but after tasting right out of the tube I thought not bad, after putting on raw vegies, and some plain rye crisp bread I was hooked. I'm glad I bought two tubes. If you don't like a strong salty, fish taste this is not for you,
By Kat
from Bronxville, NY
on Dec 29, 2008
Simply delish!
Served on a slice of hard-boiled egg or on cream cheese, this pate makes a yummy treat, and it comes out of the tube looking very pretty, so creating an attractive morsel is simple!
By frenchredhead
from Madera, CA
on Nov 23, 2007
Salty beyond the sea!
I loved the tube and the idea, BUT it was sooo salty with a smidgen of fish taste I threw it out after two tries. I eat anchovies and many salty items - maybe I got the bottom of the batch but really it was not edible.
By klave
from Michigan
on Feb 22, 2007
The best sread.
Really good for fish lovers
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