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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the West Coast, and it is only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic, Roquefort-style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy taste of the 100% natural, full-cream, sustainable milk from Bonanza View Dairy. Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France) Don't deprive yourself of tasting what many aficionados have come to call "adult candy."

Smokey Blue is a great "crumbler" that adds a signature touch to greens and meats-- a guaranteed cheese plate or picnic crowd-pleaser. This cheese pairs well with well-rounded "food" wines that are on the fruity side and lighter on tannins and acidity: Pinot Gris, Cabernet Franc, Chardonnay, select Zinfandels, Merlots, and blends.

  • Made from unpasteurized cow's milk.
  • Suitable for vegetarians.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
Size: 8 ounces Item: 4071
$14.99

 
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Latest Customer Reviews for Smokey Blue by Rogue Creamery
By Dale
from Gainesville, FL
on Jan 01, 2013
combines smoky flavor and great blue cheese for great taste
This cheese is awesome!! combining a great blue cheese with the goodness of smoking, can't be beat and a must try if you've never had it.
By Travis
from Hickory, NC
on Apr 13, 2012
Smokey Blue by Rogue Creamery
It was good, but not great. Not as smokey as I was expecting. Nice to try, but would not purchase again or recommend.
By Avis
from Chicago
on Mar 01, 2011
Yummy vegetarian blue
Relax and enjoy this with the mini toast and a glass of wine!
By Anita D
from New Jersey
on Sep 26, 2010
Smokey Delight
What a pleasant surprise. Ate it on crackers, endive spears, salad, paninis. I bet it would have enhanced a piece of cardboard. Beautiful texture, creamy, hint of smoke, but not overpowering. Rogue Creamery wins again.
By mtkat
from Oregon
on May 30, 2010
Ultimate treat for "blue" fanatics
Smokey blue is a step beyond the traditional blue. It adds a whole new dimension to foods and tasting pleasure. It is wonderful on hamburber or steak with or without sauted mushrooms. It sparkles up a salad. It is a great "secret" ingredient in a cheese sauce for vegetables.
By KJ from CA
from Menifee, CA
on Apr 17, 2009
Great Martini Cheese!
Although this cheese is a great accompaniment to fruit and crackers for appetizers, and sliced over a fresh bed of salad greens, there is no better way to enjoy is than having it with a good Vodka Martini (adults only, please!). We stuff queen green olives with this cheese, or just place a slice inside the martini glass. Talk about martinis at a whole new level!
By Cheese Lovers
from Athens, AL
on Apr 16, 2009
My husband loved this cheese
My husband loved this cheese with crackers and glass of wine. I didn't care for it at all. Smelled and tasted bad to me.
By Ribrown
from Columbia, SC
on Mar 26, 2009
An incredibly flavorful blue
This was a great table cheese. Everyone loved the complex flavor.
By MtKat
from Corvallis, OR
on Aug 06, 2008
Exceptionally flavorful artisan Blue
A superb addition to steaks and burgers! Great in salads or in a sauce too. Has become a staple in my kitchen.
By wheimermann
from Franklin, TN
on Oct 16, 2007
Best blue ever
Served in hamburgers, grilled and served on Thomas' English Muffins. Great on salad with Italian Dressing.
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