Madagascar Vanilla Beans set the standard of excellence for vanilla flavor in the world. The long, narrow seedpods that become vanilla beans are carefully cut from the vine while green and cured by sweating under blankets. This process gives them both their dark, black color and their sweet, aromatic flavor.
Dan Sukker of Sweden has combined the natural sweetness of pure cane sugar with the creamy flavor of a Madagascar vanilla bean. Its rich, pure flavor will make your desserts truly memorable.