Muscat, or Muscatel, is a sweet, floral grape with a captivating, honeyed aroma. Aged in new oak barrels, this Spanish wine slowly acidifies and becomes a delightfully bittersweet vinegar. Naturally aged and slowly matured, this vinegar retains that same captivating aroma of fresh fruit that makes Muscat wine so unique. We love this sweet and tart vinegar with rich meats, like duck, game, or heritage pork. It also makes a grand vinaigrette for earthy vegetables, like baked beets, sauteed kale, or grilled portobello mushrooms.