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By cookpatti4
from Hicksville, New York
on Jun 17, 2013
Swiss Emmentaler - Pound Cut
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By Donnabaru
from Florida
on Jun 02, 2013
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By Kris
from Sacramentos, California
on Dec 26, 2012
Forgot how good swiss can taste
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By Dene Nixon
from Chevy Chase, Maryland
on Apr 27, 2012
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By Amber921
from Ocala, FL
on Jan 13, 2012
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By Shackpacker
from Kansas
on Aug 05, 2011
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By Aubrey
from PA
on Jun 24, 2011
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By Cricket's mom
from Chicago, IL
on Feb 19, 2011
Swiss Emmenthaler - pound cut
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By Pat
from UT
on Dec 02, 2010
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By rurooc
from Michigan
on Nov 27, 2010
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