Syrian Cheese by Karoun: Buy Syrian Cheese by Karoun Online, Read Reviews at igourmet.com
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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
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Karoun Dairy of San Fernando CA produces this superb cheese from pure California cow's milk. The source of the milk used to make this cheese is from a local dairy, which ensures the product's freshness and quality.

Syrian Cheese, also known as Jibni, is a typical Arab cheese. Just slice or chunk and fry in olive oil as you would Halloumi. This Syrian Cheese is fresh and buttery tasting, but not quite as salty as Halloumi. Enjoy this standard Arabic breakfast dish with scrambled eggs, bread, tomatoes, and cucumber. Try it tossed in salads, cooked or uncooked.

  • Made from cow's milk.
  • Photo depicts whole 15 oz. form of cheese.
  • rBST Free

  • Size: 15 ounces Item: 6096
    $12.99

     
    Quantity:






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    Latest Customer Reviews for Syrian Cheese by Karoun
    By cheesey
    from FLORIDA
    on Dec 08, 2016
    a little salty for my taste
    texture like mozzarella but with more intense flavor.
    By SusMerri
    from Worcester MA
    on Jun 03, 2016
    nice texture
    The Syrian cheese was quite fresh, with an interesting texture, even if just having it alone! Excellent on crackers!
    By Dan
    from PA
    on Sep 10, 2014
    AWESOME!!
    this cheese was so good. loved the brine it was in. the texture was amazing. full of flavor and well worth the money. will definitely buy again.
    By Leslie
    from Carrollton, GA
    on Jun 07, 2014
    Yum!
    Similar to Halloumi and also in a wonderful brine. I either fry it up or just eat from the package but I can't wait to try it in other dishes if I can stop myself from eating it alone.
    By Carol
    from Yorba Linda, CA
    on Feb 03, 2008
    Great Cheese!
    My husband and I eat at a Turkish restaurant every time we are in London, where we first had fried Haloumi. I ordered this Syrian cheese once when I couldn't get Haloumi and was very pleased with it, as a substitute and also just for itself. We love the chewy, salty grilled treat for dessert as much here at home as when on holiday!
    By Cheese Chef
    from Toronto
    on Dec 22, 2007
    Mild and firm
    Firm and mild. Has the most possibilities in preparation. This is the only cheese that you can grill and actually get grill marks. The only cheese that can be fried with or without oil/butter and still brown and keep its shape. Also melts if placed in sandwitches for grilling. Absolutely wonderful taste that changes based on preparation.
    By djillinois
    from IL
    on Apr 13, 2007
    A quality product!
    My husband got addicted to this sheep's milk cheese when we lived near a Lebanese grocery store that sold it. I bought it online here to surprise him given there aren't shopping prospects near our new house. The shipping was fast and packaged extremely well. This cheese is best when sliced 1/4" thick and sauteed in a nonstick pan of melted real butter. It gets golden like a grilled cheese, and he completely loves it! It's very unique, slightly chewy, firm with flavor, and the grilled exterior with the butter flavor, yum. I don't think it's ever sliced and served; always melted or grilled is advisable. Enjoy!
    By The MT gourmet
    from Niantic, CT
    on Mar 07, 2007
    Great with eggs
    Not your typical cheese. I use it like a non-salty feta. Great for adding texture and flavor to eggs and salads.
    By the gourmet goddess
    from san diego, ca
    on Feb 22, 2007
    Hard and Dry
    Too hard. Not much taste.
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