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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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This elegant pasta is a beautiful centerpiece for any special occasion dinner. Ink from squid is dehydrated to make a charcoal black pasta that is both striking in flavor and color. The squid ink does give this pasta a mild shellfish taste, so it is not surprising it is traditionally served with seafood, especially shellfish. On the islands of Italy, especially Sardinia, this pasta is served with shellfish in a sauce also made from squid or cuttlefish ink.

Made in Tuscany of pure durum wheat flour.
Size: 1 pound Item: 9490
$10.99

 
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Latest Customer Reviews for Tagliatelle with Black Squid Ink
By J.Entertains
from California
on May 21, 2012
Squid Ink Pasta - a Black & White Dinner Favorite
Great visual on the plate. Made a shallot, wine and cream sauce and garnished with fresh grated parmesan and a couple of chive spears. Everyone loved it! Cooking time true to directions on package -- best served a little al dente. Would definitely order again.
By Jules
from Florida
on Mar 06, 2012
Ok, but tough to cook!
Pasta while tasty was very difficult to cook. Took more than 25 minutes at full boil. Believe the pasta was too thick would have been better if thinner.
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