Tagliatelle with Black Squid Ink: Buy Tagliatelle with Black Squid Ink Online, Read Reviews at igourmet.com
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FEATURED ITEM

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This elegant pasta is a beautiful centerpiece for any special occasion dinner. Ink from squid is dehydrated to make a charcoal black pasta that is both striking in flavor and color. The squid ink does give this pasta a mild shellfish taste, so it is not surprising it is traditionally served with seafood, especially shellfish. On the islands of Italy, especially Sardinia, this pasta is served with shellfish in a sauce also made from squid or cuttlefish ink.

Made in Tuscany of pure durum wheat flour.
Size: 1 pound Item: 9490
$9.99

 
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Latest Customer Reviews for Tagliatelle with Black Squid Ink
By Marty
from Novato, Ca
on Apr 16, 2017
Shipping and handling
My recent order was shipped with excellent packaging. Very pleased.
By Karla Kenyon
from Aurora, Il
on Feb 12, 2017
Interesting Change
This makes for an interesting change from regular pasta; it cooks the same, holds its shape as well, and has the same texture. It also, though, has many health benefits missing from the plain flour variety. In addition to those it most certainly makes for a splashy exotic look that enhances a pasta dinner offering. Makes "plain pasta" fit for dinner party fare. Well worth trying!
By MB
from Philadelphia
on Aug 23, 2015
Never Disappoints!
I ordered this product for the second time for recipe. I loved it!
By MB
from PA
on Jun 02, 2014
Impressed!
I needed squid ink pasta for a recipe and could not find it in my local stores. I was blown away and would order this again!
By Bob's Kitchen
from Colorado Springs, CO
on Oct 31, 2013
Excellent quality
This is an excellent black ink pasta. The flavor is subtle, not overpowering. It cooks up in about 10 mins to a beautiful texture that is not mushy or tough. To describe it as best I can I would say it has a velvet feel on the palate with a soft chew. I made a shrimp and scallop marinara sauce infused with ricotta cheese. The combination was delicious.
By J.Entertains
from California
on May 21, 2012
Squid Ink Pasta - a Black & White Dinner Favorite
Great visual on the plate. Made a shallot, wine and cream sauce and garnished with fresh grated parmesan and a couple of chive spears. Everyone loved it! Cooking time true to directions on package -- best served a little al dente. Would definitely order again.
By Jules
from Florida
on Mar 06, 2012
Ok, but tough to cook!
Pasta while tasty was very difficult to cook. Took more than 25 minutes at full boil. Believe the pasta was too thick would have been better if thinner.
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