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Dense, fudgy and decadently rich Brownies. Made with dark chocolate and pure AA butter. Delicious served as they are, or topped with vanilla ice cream and raspberry sauce.
Kathleen King began baking cookies to sell at her family's farm stand when she was only 11. Today, she is the founder and owner of Tate's Bake Shop in Southhampton, Long Island, New York. Tate's (named after her father) is a destination for locals and tourists alike. Just one bite of any of her scrumptious homemade desserts and one understands why Tate's is voted the Best Bakery in the Hamptons year after year. If you can't make it to Southhampton, here is your opportunity to try or reacquaint yourself with her delicious, made from scratch, baked goods.
- Tate's Bake Shop Brownies have been tested & and no GMOs have been detected.
- Manufactured in a facility that processes milk, eggs, wheat soy, and tree nuts.
- Consume with 7 days of receiving for optimum pleasure!
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