Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Prized for centuries in Thailand for its silky texture, and sweet nutty flavor. Jasmine Rice cooks up separate and fluffy. Jasmine Rice gives off a delicate fragrance reminiscent of Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is now cultivated in India and the United States. Jasmine Rice is similar in flavor and texture to Basmati Rice and typically lower in price. Excellent served with spicy dishes, its mild aromatic qualities help to balance hot foods. It's the favorite rice in Thai households.
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