LOGIN | CREATE AN ACCOUNT  
Contact Us | My Account | Order Tracking | My Favorites | View Cart/Checkout
Free Standard Shipping with $125 minimum purchase*
 
Cheese Meats & Seafood Oil & Vinegar Chocolate & Desserts Fruits & Veggies Coffee & Beverages Breads & Snacks Beans, Pasta & Grains Sauces & Condiments Spices & Sweeteners Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Monthly Clubs Gift Cards
Call 1.877.igourmet [446.8763]
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now
Shop By Brand

Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Pantry Items
Prepared Meals

Gift Boxes & Baskets
Ship to Europe
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Certificates
Corporate Gifts
Wholesale
follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest
News & Exclusive Sales
 

About igourmet.com
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
Camelina sativa is an ancient grain, originating in Northern Europe and parts of Central Asia. Up until the sixteenth century, camelina was commonly used as the basis for a golden-hued culinary oil, but with the discovery of alternative oils and an international revolution in food production and preparation, camelina oil's acclaim began to fade. Interestingly, its lowered popularity can also be attributed to its high level of unsaturated fat, which makes it difficult to hydrogenate and render into margarine, a product which became increasingly popular in the 20th century.

In recent years, of course, food and "foodie" culture have seen the rediscovery and rebirth of many "Old World" foods, bringing our ancestors' diets to the fore and creating a new market for what we now call "ancient grains". These "ancient grains" never disappeared, but the term is used to describe seeds unrecognizable to the current generation, but common to generations past. These grains and oilseeds have remained untouched and unmodified by time, giving us a taste of the same seeds cultivated centuries ago.

The natural, nutty flavor of the camelina seed is as untouched by time as its nutritional properties, including an abundance of Omega-3 and Omega-6 fatty acids, as well as Vitamin E. Add that to its shelf-stablity and high-heat tolerance and it's easy to see why camelina oil is making its triumphant return. More than just a name, "Three Farmers" refers to a trio of Saskatchewan farmers passionate about growing natural, healthy food and dedicated to providing a personal connection between producers and consumers.

Camelina oil's flavour can be described as earthy, nutty, and natural. The oil best complements root vegetables and gamey meats including elk, bison, lamb and duck, but the possibilities and combinations are truly endless. The oil blends brilliantly with other flavors: bonding with them rather than losing its own unique characteristics or overpowering other ingredients. Camelina's versatility is also reflected in its ability to hold up in the cold (ensuring that your marinades don't congeal in the fridge), as well as the heat (with a smoke point of 475F). Due to its Vitamin-E content, camelina oil's shelf life is significantly longer than other cold-pressed, high-Omega-3 oils, easily lasting between 12 and 24 months.

Size: 500 mls Item: 8722
$21.09

 
Quantity:






Top

If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Three Farmers Cold Pressed Camelina Oil
By ED + KIDS
from VIRGINIA
on Oct 09, 2013
THREE FARMERS
VERY PLEASED WITH THIS NEW "ADDITION" TO THE FAMILY KITCHEN. GREAT WITH VEGETABLES OR ROASTING POTATOES.
By Gaspar
from Warrensburg, NY
on May 24, 2013
Camelina Oil
Very pleased with taste - and fast shipping from seller.
By T.S. Jacobs
from Julian, PA
on Apr 05, 2013
First time with this oil
I just bought this as a change of pace, and thought it might taste nutty. But it was closer to olive oil in flavor than any nut oil. Really enjoyed it!
By Allen Greenspan (no relation)
from Grand Rapids, MI
on Mar 04, 2013
Great Product, and Reliable!
To be honest, I'm sort of over the whole EVOO thing. I hate having to check bottles to see if the say "made in Italy, from Italian olives" and if it really is EVOO and not some North African seed oil. This oil came up in a thread on a paleo diet article and I found it's actually made in North America! Not shipped in overseas! From one company! But bottom line - it tastes good, and gives food a good sear without blackening the pan or tasting acrid. I am very pleased with this oil and see no reason to go back to squinting at European EVOO labels to find out if they're from pommace or whatelse.
Load More Reviews

Copyright 1997 - 2014 igourmet.com. All Rights Reserved.