LOGIN | CREATE AN ACCOUNT  
My Account | Order Tracking | My Favorites | View Cart/Checkout
Cheese Meats & Seafood Oil & Vinegar Chocolates & Desserts Fruits & Vegetables Coffee & Beverages Pantry Items Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Create Your Own Basket Of-The-Month Clubs Gift Cards Home & Bath
Call 1.877.igourmet [446.8763] SEARCH:
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now

Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Pantry Items
Prepared Meals

Gift Boxes & Baskets
Ship to Europe
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Certificates
Corporate Gifts
Wholesale
follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest
News & Exclusive Sales
 
About igourmet.com
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge
    
The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible, thick rind. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow's milk cheese has a charming simplicity. It is absolutely wonderful paired with sausages, fruit, bread, and wine. All the good things in life!

  • Made from unpasteurized cow's milk; aged for 60 days.
  • Photo depicts whole 4 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
Size: 1 pound Item: 220
$14.99

 
Sizes:
Quantity:





Read 16 Reviews
Write a Review
Discussion Forum


Top
If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Tomme de Savoie - Pound Cut
By Teddy Bear
from Jacksonville, FL
on Dec 01, 2013
Robust, nicely flavorful
A little bit on the robust side, favorful, non-stinky raw cow, a great snack cheese.
By harborshire
from Encinitas, CA
on Nov 20, 2013
The embodiment of
Powerfully delicious. And succulent, toothsome, deeply resonant,... I'll resist the temptation to wax on. I'm wishing I'd purchased more while it was on sale. My new favorite.
By Gwenn
from PA
on Mar 06, 2013
Very strong
Very strong flavor. Not for new french cheese eaters.
By Ed
from Sanford, NC
on Oct 23, 2012
Excellent quality as always
This order of Tomme de Savoie arrived in excellent condition as always. I have been a customer of igourmet.com for 10 years or so and am almost always completely satisfied and if I am not for what ever reason, the staff here at igourmet.com makes it right. The only negative thing I can say is that the cheese comes pre packaged in (2) 8 oz. packages and in the comment section of my order I asked that the cheese be sent as 1 whole piece. not a big deal though.
By Mavoune
from MN
on Dec 24, 2011
Not bad
The texture was a bit weird, like chewy. It didn't taste very strong. It wasn't bad, it wasn't amazing neither.
By J. Cahill
from Jackson Heights, NY
on Feb 12, 2011
Love these cheeses
First tasted Comte and Tomme in Switzerland. Cheeses arrived a little late due to all the snow we've been having lately. Both were big hits at the Super Bowl party I attended. Both cheeses were superb. Thank you igourmet.
By Researcher Ronni
from Frederick, MD
on Feb 07, 2010
A French Favorite
One of the surprise niceties is that it is not a fatty cheese,and that its flavors and texture are easily appealing.
By Doc
from New Braunfels, TX
on Feb 02, 2009
Alpine Cheese
Like the abondance which we enjoyed during vacations in Combloux (near Megeve), the tomme was very much like the ones we consumed on our ski trips. Perhaps, a bit strong for some but it goes very well with a good hearty red wine.
By Rachel
from Iowa
on Nov 14, 2008
better than parmesan
great tasting hard cheese. it has tons of flavor. If you have ever tasted fresh raw whole milk, it has that "cow" taste, you know where it comes from! It is similar to parmesan in texture, very hard cheese that tends to crumble when you cut it. I like it just on its own, with french bread and a glass of red wine. Fantastic.
By Etienne
from Grand Junction, CO
on Dec 10, 2007
plays well with wine
Finding flavorful cheeses that don't do battle with wine can be a challenge. This is one which complements both reds and whites and they return the favor.
Load More Reviews

Copyright © 1997 - 2014 igourmet.com. All Rights Reserved.