The Schiralli family began producing extra virgin olive oil and table olives in 1922, when the present owner's grandfather started a small family production in the foothills near Bari in Puglia. More than 8,000 olive trees are spread over 20 hectares. Tomatoes, almonds, fennel, and Moscato di Trani grapes are also grown, but it is their Puglia olives that are the real star. These Tremiti olives are cured for months in nothing but pure water and sea salt. To preserve the natural flavor of these olives, no additives or preservatives are used, so please enjoy within two weeks of opening.
Net weight: 10.58 oz, Drained weight: 6.52 oz.