This salsa may look innocent enough, but one bite will unleash the fire! Made with fresh Scorpion chilies, this salsa is great for topping chips or dogs, as well as using as a cooking base for adding heat to chili or soups. When it comes to bringing the heat, there's a new king of the hill. According to a first-of-its-kind scientific study on "super-hot" chile varieties, New Mexico State University's Chile Pepper Institute has identified the Trinidad Moruga Scorpion as the new hottest pepper on the planet. Some of these peppers have been tested at twice the heat levels of the bhut jolokia! With a sweet, fruity flavor, you'll have a few seconds to enjoy the beguiling flavor of these chiles before the searing burn sets in.