Here's something different: goat brie. Same creamy richness. Same white, fluffy rind. Similar recipe, different animal. This one will be more grassy and sweet than the cows' milk variety, and for folks who can't digest cows' milk, here is a way to again enjoy high-quality brie. It's a triple-creme, so expect an even richer texture than most traditional French cows' milk bries. Suitable for vegetarians.