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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
This very special semi-soft cheese comes from the Asiago region of the Italian Alps. A cheese that is easy to fall in love with, Trugole's fruity character is the result of rich milk from Alpine cows that graze on wild foliage and grasses in mountain meadows.

The high plains of the area known as Asiago, often referred to as the "Switzerland of Italy", include seven districts or boroughs. This region is well known for its rich grasses and pastures, and for magnificent fir trees. It is situated in the pre-Alps, north of Venice at an altitude between 1,000 and 2,000 meters. In the higher zones are the "Malghe" (or mountain pastures) where cows graze peacefully and some extraordinary cheeses are produced. In the smallest of the boroughs is a pasture by the very name of Trugole. Trugole is a small pasture surrounded by a forest of immense fir trees. It is breathtakingly beautiful, with some of the richest and most varied grasses found anywhere. It is here where they make Trugole cheese.

Trugole cheese, named for the rich pasture that produces it, is an artisan cheese, worked by hand from milk carefully selected from cows that eat only the forage from the grasses of this particular area. The cheesemaker uses only carefully selected cultures and a method of production that faithfully follows the traditional method from the mountains. Its curing and aging is also carried out in a very special manner. Each day the wheels are turned and treated with water and salt to preserve the soft texture of the paste (interior). After 60 days, the cheese reaches an ideal state for consumption.

  • Made from unpasteurized cow's milk.
  • Photo depicts whole 30 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Size: 7.5 ounces Item: 4086S
$8.99

 






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Latest Customer Reviews for Trugole
By Kaps
from Frostburg
on Dec 11, 2014
A fine Italian Alps Cheese
We love the flavor and texture of Trugole. It is one of our favorites.
By Kaps
from Frostburg, MD
on Jan 31, 2014
FINE CHEESE
We love this fine Italian cheese. Love the delicate flavour and lovely soft texture.
By Dave Keller
from Central, SC
on Sep 07, 2013
best cheese anywhere!
This is undoubtedly the best cheese I have ever tasted! Let it come to room temperature and put it on a water cracker or eat it by itself, it's the greatest!
By Kaps
from Frostburg, MD
on Mar 18, 2013
An outstanding cheese
This is one of our favorite cheeses. It has that certain alpine grass fed flavour from one of our favorite Italian regions.
By Craig Eucken
from OR
on Mar 03, 2013
great smooth cheese
Very nice rich taste and feel.
By DCRDVM
from Kansas
on Feb 02, 2013
Mellow and satisfying
This was a very smooth, but not too soft cheese. Mild but great flavor.
By ILoveParis
from Florida
on Jan 21, 2013
Simply delicious!
Never had this cheese before, but it is simply delicious! It is so good, I ate the whole thing in one day! You won't regret buying this!
By Lexi
from Ohio
on Feb 08, 2012
THE BEST!
Was going to try it in some recipes. . .never made it. It's too good! Smooth, creamy, delicate. I had it with water crackers, fruit, and just while standing at the kitchen counter.
By MISSRIDGE
from INDIANA
on Sep 26, 2011
TRUGOLE
I WOULD ORDER THIS AGAIN FOR SURE, IT MADE A GREAT OPEN FACED CHEESE TOASTE IT WAS VERY RICH AND GOOEY!!!!!!!!!
By lawgirlmmz
from Southern Indiana
on May 19, 2011
Absolutely perfect
I recieved this cheese this morning, 48 hours after placing my order. I cannot stop eating it. It is truly delicious, with enough bite to be flavorful, but mild enough for everyone. Smooth and tasty, yet unique. I will definitely order this again!
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