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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
In the warm season, the pastures in the heart of the Fribourg Pre-Alps come to life with an almost endless variety of delicately scented flora. In this idyllic setting, you might find a chalet perched precariously on a slope, or an armailli (cowherd) grazing his herd in the fields of this flora. Vacherin Fribourgeois is made in these hills. It has a firm texture and an ivory to yellow colored interior. The flavor of Fribourgeois is fruity and aromatic with a slight bitterness. The cheese is ideal for making fondue but is also delightful when served as part of a cheese board or as a dessert cheese.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
Size: 8 ounces Item: 477S
$11.99

 





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Latest Customer Reviews for Vacherin Fribourgeois
By Frank
from NY
on Oct 19, 2012
vacherin fribourgeois, just like back in Switzerland
Several years ago I lived in Switzerland and became accustomed to tradition fondue (Gruyere and Vacherin). Last week as the weather was a little cold one evening, we had fondue. Just like being back in Switzerland
By Andy
from Londonderry, NH
on Jan 20, 2009
Nicely done!
This and the Gruyere the BEST combination for fondue. Otherwise known as Moité Moité . Its expensive, but worth it for special occasions. [...]
By Dr. W
from Tucson, AZ
on Apr 27, 2008
Outstanding cheese
One of the very best mountain cheeses - intensely flavored
By Lor
from Statesboro, GA
on Nov 06, 2007
Work for fondue
Acceptable for a half-and-half fondue (vacherin/gruyere mix), a little overripe for other possible usage.
By Zuzu
from Grand Terrace, CA
on Oct 08, 2007
A must if you like fondue
This cheese is a real treat if you like an authentique Swiss fondue.
By Knees
from Alexandria, Va
on Mar 07, 2007
I would definately buy this product agai
Makes fondue stand out above all others.
By AmateurFoodie
from Cleveland, OH
on Feb 28, 2007
The Taste of Switzerland
I had the pleasure of living in Fribourg for a year during college, and haven't had REAL fondue since I left 16 years ago. I recently treated myself to a real Swiss terra cotta fundue pot, but have been unable to find the vacherin anywhere. . .until I discovered [...]. As soon as I slit open the package, I knew I had the real deal - and I had forgotten how stinky this cheese is! I made fondue fribourgoise that evening, and it was perfect and delicious!
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